Scala Dei Garnatxa blend 2023 Size::1 Bottle Fermented in concrete

Fermented in concrete

Quietly (yet rather brilliantly)

grown without herbicides

having completely mastered the difficult art of gaining maximum results from wild yeast fermentation

The earliest on record

Scala Dei Garnatxa blend 2023 Size::1 Bottle Fermented in concrete7,000 litre open tanks are used to group pickings of distinct ripeness, fermented with indigenous yeasts. After 15 days maceration, the wines spends 8 months resting in tank before selection and blending. Its a blend of fruit from mature maturing vines in five different vineyards (Pregona, Parada, Closos, Pla Saqueta y Forsans). Funky earth dominates nose, perhaps evidence of the reductive tendency of raw concrete. A line of lean sour herbal balsam