Ausàs Ribera del Duero Interpretación 2020 balance-nation creating a velvety texture that

creating a velvety texture that balances refreshing fruit with powdery tannins

which gives you some insight into the quality on offer here

The soil is a composition of Marne di Sant’Agata mixed with Formazioni di Lequio

This has a lot more to offer in the coming decade

The result of an accurate selection of grapes from the Einaudi vineyard located at Barolo

Ausàs Ribera del Duero Interpretación 2020 balance-nation creating a velvety texture thatInterpretacin has been and will remain 100% Tempranillo (or Tinto Fino, as it is known in Ribera) sourced from some of Xavier Ausss favourite villages in the region. Moradillo de RoaAusss highest source at 950 metresbrings power, freshness and structure, while the white blanqueros soils of Roa de Duero provide a chalky sensation in the mouth and minerality, says Xavier. Gumiel del Mercado, with its clay soils, delivers fruit generosity and acidity,