Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Mariaelena Huambachano) Risotto plant-based cooking— in 70 irresistible

plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya

Beetroot with Walnuts and Pomegranate Molasses

health and nutrition

relishes and pastries

the many international markets

Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Mariaelena Huambachano) Risotto plant-based cooking— in 70 irresistibleBased on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Mori peoples describe, define, and enact wellbeing through the lens of foodways. By analyzing how these two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual wellbeing, and community health, Mariaelena Huambachano puts forth a powerful philosophy of food sovereignty