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blending them with some new
The palate is fresh and crisp
Subtle aromas of nettle
Created by Parisian chemist/wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa
chocolate or a plate of cheese
Dumol "Chloe" Vineyard Chardonnay 2023 balaton blending them with some newOur 24th vintage of Chloe and a wine led by forward fruit richness rather than coastal structure. The character of the fruit is more reminiscent of ripe apricot and peach than leaner citrus, and the wines texture is broad, generous, and mouth filling. You might open and enjoy this before our acid driven coastal Chardonnays. The vineyard blend combines the orange marmalade fruit richness of Flora Marie Vineyard in the warmer central Russian River hills
