Darroze 1971 Gaube GBA 41% 200ml uwt hence the second fermentation or

hence the second fermentation or "ripasso"

The site is known for its combination of cooler microclimate and unique soils blending limestone with sandy veins and a high calcium content

the wine is open and expressive with notes of apple

What little exists

The intense and pure bouquet exudes aromas reminiscent of oysters and lemon

Darroze 1971 Gaube GBA 41% 200ml uwt hence the second fermentation orAt the Chteau de Gaube, the Morel family produces the Bas Armagnac. Around the farm you will find a whole 6. 5 hectares of vineyards with about 40 year old vines with the Baco grape variety. Saint Martin distills the entire production and works with a continuous distillation process where no more than 52% alcohol is obtained. For the cask storage, they use oak from the local forest. Darroze Collection Unique Vintage 1971 Chteau de Gaube is bottled at