O Pastoreio e o Queijo da Serra (Alberto Trindade Martinho) Professional wherein the host wishes the

wherein the host wishes the friends invited to remember kindly the companionable meal: "'Tis then we'll homeward wend our way

and their importance to Parisian society

journalist

and its cultural and environmental significance

the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous

O Pastoreio e o Queijo da Serra (Alberto Trindade Martinho) Professional wherein the host wishes theNOTE: This book is in Portuguese. Illus. from photographs and maps of Portuguese cheesemaking regions. White wrappers lettered in green. First Edition. Lisboa: Parque Natural da Serra da Estrella, 1978. A survey of cheesemaking in Portugal, particularly goat and sheep cheeses. Very good. (75)