Bodegas Ateca 'Honora Vera' Garnacha von-buhl-estate "The Willamette Valley Pinot Noir

"The Willamette Valley Pinot Noir is made with fruit from all five of vineyard sites: Estate

sweet-fruited

or a fruit salad

proving just why the country has achieved such a great winemaking reputation globally

7% Ciliegiolo and the remainder a mix of Syrah

Bodegas Ateca 'Honora Vera' Garnacha von-buhl-estate "The Willamette Valley Pinot NoirThe 'Honora Vera' exhibits great aromatic complexity, richness with mineral and blueberry notes leading to a savoury and spicy finish that's nicely balanced and very easy to drink. Will go with rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grilled meat.