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Intense nose of raspberry and strawberry puree
The fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast
The ‘young’ block was planted to the East in the 1990s on a sloping site in a similarly tough environment
This first half of the year set records for the amount of water in the vineyards
Bursting with aromas of green apple
Yalumba The Tri-Centenary Grenache 1.5L 2019 verdicchio-dei-castelli-di-jesi-doc Intense nose of raspberry andStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.
