Tofu: A Culinary History (Russell Thomas) Alternative Meat Pan-Fried Duck Breast with Blackcurrant

Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt

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Tofu: A Culinary History (Russell Thomas) Alternative Meat Pan-Fried Duck Breast with BlackcurrantThe surprising, spicy story of this globe trotting vegetable protein staple. To the untrained eye, theres nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via