Muraglia Fruits of the Mediterranean EVOO, 500ml perfect crust followed by Mignonettes of Pork

followed by Mignonettes of Pork Tenderloin served over creamy polenta with a julienne vegetable medley

black matte finish and rounded handles will enhance the look of any cheese board

which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven

Add a pinch of this and dash of that-spices

this ceramic is even used in restaurants

Muraglia Fruits of the Mediterranean EVOO, 500ml perfect crust followed by Mignonettes of PorkIntense fruitiness of the Monoculture Coratina olive, powerful and true. The extra virgin olive oil from Puglia on the waves of taste. The result is the ultimate kitchen to table olive oil, with a robust, medium fruity flavour and notes of artichoke and fennel that works equally well for cooking and finishing. To preserve its rich flavour and aroma and protect it from sunlight, the extra virgin olive oil is bottled for us in a hand painted ceramic