(French) Nicolardot, Louis. Histoire de La Table: Curiosites Gastronomiques de tous les Temps et de touse les Pays Pears Pictorial blue-green cloth lettered in

Pictorial blue-green cloth lettered in red

with complex recipes for Capon a la d'Albufera

A New England tale of a Christmas dinner dominated by the unavoidable presence of one Uncle Calup

with chapters on cultivation

blackberry brandy parfait

(French) Nicolardot, Louis. Histoire de La Table: Curiosites Gastronomiques de tous les Temps et de touse les Pays Pears Pictorial blue-green cloth lettered in435 + 36 ad pp. Original wrappers. First Edition. Paris: E. Dentu, 1868. A grand history of cuisine (particularly French) from Roman times up to 1868, including notes on wines, vermouth, etc. Foxing, front wrapper neatly detached, else very good scarce in original wrappers.