Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford, Rebecca Firkser) *Signed* Thali from photographs of former and

from photographs of former and current winners and finalists of Georgia's Mrs

Valentine's Day

the Chinese or garlic chive is also identified by its Chinese

Inspired by the hearty and nutritious ingredients that he uses in his bakeries

feather-light croissants

Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford, Rebecca Firkser) *Signed* Thali from photographs of former andBookplate signed by Wofford mounted inside! A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about whats on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.Aran Goyoaga, James Beardnominated creator of Cannelle et Vanille and author of The Art of Gluten Free Bread So much of our food