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Beef rendang
for the Chez Panisse Cafe
Curnonsky's recollections of French literary and gastronomic figures he has known
looking at its history and origins and journeying through the state's varied landscape
a set menu for a feast
(Indiana) Day Nursery Association. Cook Book. Savory Baking Beef rendang171 + [3] memoranda pages. White boards lettered & dec. in light blue. First Edition. Richmond, IN: Nicholson Printing, 1924. Includes two recipes from Mrs. Calvin Coolidge (coffee souffle and pineapple salad), along with a copy of a letter sent from the First Lady's secretary agreeing to send them to be included. Recipes contributed by association members, and ads for local businesses throughout. The three memoranda pages (plus a blank leaf) are
