Clarendon Hills Cabernet Sauvignon “Sandown Vineyard” 2014 francois-chidaine The fruit was naturally fermented

The fruit was naturally fermented as whole berries in large format barriques for 20-30 days

The finish displays zesty acidity

is defined as a bold

With an intense golden yellow colour

A delicious dry style Rosé drink now before it’s gone

Clarendon Hills Cabernet Sauvignon “Sandown Vineyard” 2014 francois-chidaine The fruit was naturally fermentedPlanted in Blewitt Springs, McLaren Vale during the 1930s the Sandown Cabernet Sauvignon site is populated by a rare pre phylloxera Chateau Reynella Cabernet Sauvignon clone that expresses the ancient Blewitt Springs terroir with opulence and majesty. Low yielding, west facing old vines produce a powerful yet refined and elegantly composed, classic Cabernet Sauvignon with notes of black currant, graphite, slate, earl grey tea, sage and bay leaf mixed