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beginning with a great 1975 and just recently concluding with a monumental 1990
with pronounced aromas of ripe plum
To be enjoyed on a cod fillet with candied tomatoes in lemon sauce
left field Bordeaux at a bargain price
which gives it good length on the palate and very long-lasting aromas
Ischia Sapori Rucolino 700ml hacienda-el-olmo beginning with a great 1975Coming from Ischia islands one and only liqueur factory, Rucolino is made from two types of rucola (aka rocket, that spicy green leaf you use in your salads!) that grow on Ischia and the Pontine archipelago: riccia and vellutata. This is lively and pleasingly bitter with citrus, cedar, and subtle caramel perfect over ice or served straight from the freezer.
