Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) vingtage and recasts well-known dishes in

and recasts well-known dishes in utterly delicious ways

Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home

The drawings at each chapter heading are quite detailed and very charming

Greece and many other home territories

reveal the people and places behind the bottles

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) vingtage and recasts well-known dishes inChef Katie Reicher of San Franciscos legendary Greens Restaurant shares 120+ plant based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish. Vegetarian cuisine is celebrated in Katie Reichers Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables