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Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood " which he believed would

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Description

" which he believed would become the transportation hub for all of southern Florida

Argenteuil (Louis Hauser

Olia Hercules shares more than 100 dishes that celebrate the food

stewed terrapin

found their inception here

Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Hollywood " which he believed wouldIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.

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