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The Australian ‘Wish’ Magazine
and green capsicum notes leading to a balanced and perfumed palate with a rich texture and some green pear to add to the characters already mentioned as well as a pronounced salinity and a touch of Jalapeno Chili on the close
and is a bit more shy upon its debut
There's freshness and complexity
Angelo and Wendy Diletti first planted vineyards in 1983
Campbells Rutherglen Topaque 375ml punt-road The Australian ‘Wish’ MagazineThe grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavor and a high degree of natural sweetness. Selected parcels of the finished wine are then added to the Rutherglen Topaque solera which is a blend of a number of vintages from many past years. Wine can only be withdrawn from this solera when it matches exactly with the previous withdrawal thus ensuring the quality and consistency of style.
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