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Ideal with seafood
no excess—just calm
or simply an evening dedicated to appreciating classic Barolo craftsmanship
and a subtle yogurt tang swirl through a silky
with hints of orange zest and a subtle earthiness
Paul Pillot, Bourgogne Aligote, 2023 Reasonable Cellar 2024 Ideal with seafoodAligot is Burgundy's forgotten grapethe appellation's 'other' white, often dismissed as simple. Thierry Pillot treats it with the same low intervention respect as his Chardonnays: 100% Aligot, wild fermented in those signature large barrels that preserve its natural acidity without flabby oak. The result is crystalline and mineral, bright without being shrill. You get the grape's signature herbaceous edge plus surprising complexity from a third of
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