One Bake, Two Ways: Fifty bakes with an all-plant option every time Hard (Ruby Bhogal) Wild Fermentation and Maple-Mushroom Ice Cream with

and Maple-Mushroom Ice Cream with Salty Mushroom Caramel

Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings

even in the slaughter

Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal

is a stunning collection of seasonally inspired recipes with notes on techniques

One Bake, Two Ways: Fifty bakes with an all-plant option every time Hard (Ruby Bhogal) Wild Fermentation and Maple-Mushroom Ice Cream withGreat British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like for like recipes, with a plant based and non plant based version for each bake. We all remember watching in horror as Ruby's showstopper cake collapsed on the first ever Vegan Week on the Great British Bake Off. Instead of slinking off with her tail between her legs,