Cooking and Eating in Renaissance Italy (Katherine A. McIver) apiary and its accessible

and its accessible

grape varieties

and more—as well as a 12-point list of remedies to help you bake a better loaf

Comfort in an Instant sets the gold standard for flavor

In Go-To Dinners

Cooking and Eating in Renaissance Italy (Katherine A. McIver) apiary and its accessibleRenaissance Italys art, literature, and culture continue to fascinate. Domestic life has been examined more in recent years, and this book reveals the preparation, eating, and sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals, as well as lavish banquets, were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen