(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques Pfeiffer builds on the basics

Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used

Uyen Luu shares 80 of her tastiest recipes – some traditional

nontraditional approach to home baking

main courses and sides

Book One is about the Persian New Year (Nowruz)

(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques Pfeiffer builds on the basicsIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)