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and the second in foudre
We carefully remove the alcohol
with hints of pear and grapefruit on the nose
10 months in large format old oak
Harvest was at the end of March and the wine is crisp and fresh with layers of complexity
Little Ra Ra Noir kweichow-moutai and the second in foudreNero d'Avola is traditionally made in Sicily as a medium to full bodied red. Pyren Winemaker Leighton Joy has made every attempt to make his version of Nero as drinkable as possible high on energy and fruit, and with the weight toned down. Perfumed and vibrant, the few years in bottle have added complexity to this bouncy, juicy red.
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