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Máximo Bistrot
and this little gem shows why: Mellon (lettuce
sweet lamb pie
relatable voice
accompaniments and snacks or finger-food
Flavours of Prince Edward Island (Jeff Mccourt, Allan Williams, et al) Southern Máximo BistrotPrince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to
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