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The structure is firm but not austere—perfectly in line with Barolo meant to evolve gracefully
and a vibrant acidity that brings energy and lift to the wine
Perfect for: sushi
with a lively interplay between sweetness and racy acidity
and in 2020
Giuseppe Rinaldi, Barolo Tre Tine, 2013 OREGONCT0126 The structure is firm butGiuseppe Rinaldi represents Barolo royaltyfive generations of traditionalist winemaking dating to 1870. The family maintains a philosophy that Barolo's finest expressions come from blending multiple sites rather than single vineyard bottlings. Beppe Rinaldi, who took over in 1992 after a career as a veterinarian, continues using ancient upright oak tini for fermentation without temperature control, hand punch downs, and 3. 5 years aging in large
