Leasingham Classic Clare Shiraz 2016 750ml Size::1 Bottle Fermentation occurs with native yeasts

Fermentation occurs with native yeasts at a controlled temperature

The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak

sailing ship with oysters

10% Mourvedre

Legend has it that this unique Bourbon resulted from malt shortage at the distillery

Leasingham Classic Clare Shiraz 2016 750ml Size::1 Bottle Fermentation occurs with native yeastsDeep purple with crimson edge. Complex aromatics with pronounced red fruit and black currant aromas with choc mint, liquorice and subtle cedar spice tones. Rich, dense and vibrant, the palate has red currants, plum and blackberry with a core of dark chocolate, aniseed and hints of mint, mocha and cedar. The wine is intense and long with a silky texture, great balance and finishes with extremely fine tannins.