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Care: Hand wash recommended
Set of five Japanese rice bowls with cherry blossom design
clad in 32 layers of damascus steel
he gives the impression of pressing his face against a window
conceal a closet door or cubbyhole
Traditional Japanese Yanagiba Knife 8.3 in Tasse Care: Hand wash recommendedRyutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a
