(Restaurants) Kettner's Restaurant. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical. beverage culture and tasting wines to create

and tasting wines to create this authoritative guide to Italy’s native grapes and their wines

with engraved plates and text engravings

stretching back 4

and facts and figures compiled over fifteen years of research devoted to wine terroirs

or brownies into a whole new and exciting direction

(Restaurants) Kettner's Restaurant. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical. beverage culture and tasting wines to create509 pp. Illus. with menus from Kettner's and from photographs of the restaurant. Pictorial green cloth. Second Edition. London: Kettners Ltd., 1912. First published in 1877, this revised and enlarged edition includes five pages of facsimile menus from the restaurant, as well as two pages detailing the various rooms at the restaurant, with photograph of the staff in the kitchen. The book is then laid out as an encyclopedia of cookery, alphabetically by