Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch contributing both structure and alpine

contributing both structure and alpine freshness

Bountiful sunlight and cool foggy winds that roll off the deep Monterey Bay prevent the grapes from shutting down while continuing to build flavor and hold acidity

fennel seed and bay leaf come together with mastiha

this classic Beaujolais shows aromas of wild strawberry

and liqueurs of distinctive character

Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch contributing both structure and alpinebresThis wine is made of 100% Nebbiolo (locally Chiavennasca) grown on steep, high altitude terraces approaching 700 meters, contributing both structure and alpine freshness. In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins,