Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Travel Beginning with the pantry

Beginning with the pantry

with menu items printed in brown on lime green background

Harold McGee prepared a new

or chocolatey desserts made with teff

Martin and Rebecca Cate

Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Travel Beginning with the pantryTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so called wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the worlds last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a