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GAJA Barbaresco is a testament to the Gaja family's historic commitment to the appellation and its belief that Barbaresco stands proudly with the great growing regions of the world
perfumed and juicy red that is incredibly morish
After 10 months of aging in 20% new oak
sometimes five years in wooden vats instead of the two years typical of Vintage Ports
Calcare Cabernet Sauvignon is selected from the best rows of our small vineyard from the world famous Coonawarra region
Gaia Notios Red 2018 12-thousand-miles GAJA Barbaresco is a testamentNotios Red (Notios in Greek it means the Southerner) is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low yield, non irrigated vineyards on the hills surrounding Nemea wine region. The careful winemaking in our modern winery results in a deeply colored wine with refreshing acidity, velvety mouth feel and intense and persistent aromas of ripe red fruit with elegant notes of butter caramel.
