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The yeasts are indigenous and the wine contains little sulfite
or Scharzhof Mountain
but cellaring will reward patience
Flavours to make you salivate
Pale salmon in colour with the nose showing subtle red berries sitting above a yeasty/toasty base
Vecchie Terre Di Montefili Bruno Di Rocca IGT 2016 raw The yeasts are indigenous andThis historic Cabernet Sauvignon and Sangiovese blend is now in its ideal drinking window. It boasts integrated, chewy tannins and ample body on the palate with bold flavors of stewed black fruits and licorice with a touch of mint. Pronounced and layered with an intense, satisfying finish.
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