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Fermented on skins for 190 days this wine is Grown traditionally and fermented without intervention
from 28-year-old vines on soils of grey loams and red ferrosols on south- and southeast-facing slopes
featuring lively acidity and a persistent
The Primavera Pinot Noir is mostly wild fermented
cassis and mulberry
Ant Moore A+ Pinot Gris Size::12 Bottle Case Fermented on skins for 190This gorgeous Pinot Gris has jasmine golden peach and poached pear on the nose. With fig, pear, and spice on the palate, it boasts a sensuous texture, great length and dry finish.
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