Boat O'Craigo Method Traditionelle 2019 heathcote-winery with a range of seafood

with a range of seafood

the grappa is aged for a minimum of 3 years in Ornellaia’s very own barrels (twice the required length of time to obtain the Riserva status) before being blended with older vintage reserves to achieve additional depth and character

There are hints of warm spices

This vintage was bottled unfiltered in May 2011

a subregion that covers Marzilly

Boat O'Craigo Method Traditionelle 2019 heathcote-winery with a range of seafoodThis elegant Blanc de Blanc was hand crafted from selected clones of Chardonnay from the Healesville vineyard. The wine displays elegance and finesse typical of cool climate sparkling. An alluring bouquet of brioche, fresh dough and citrus blossom give way to peach and fresh nectarine on the palate, amplified by having been held on lees for 3 years.