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The fermentation takes about 4 months
It ages for 4 months on lees in stainless steel
combined with floral memories and enveloping notes of licorice and menthol
Opaque dark red black colour with a dark red hue
near the “Bassin de Thau” in the Languedoc
Fratelli Alessandria Barolo di Verduno 2021 cevennes The fermentation takes about 4This Barolo is distinguished by the spicy elegance that is the territorial hallmark of the wines of Verduno. It is produced according to the traditional practice of blending grapes from several vineyards; in this case five: Pisapola, Riva Rocca, Campasso, Rocche dell'Olmo and Boscatto.
US$ 24606.40
US$ 106.00
US$ 1391.23
