Japanese Santoku Knife Nouveauté city of Tsubame

city of Tsubame

against a wall

At 300 mm long and just 95 g

Diameter: 15

one of the oldest Japanese symbols representing the wonders of the natural world

Japanese Santoku Knife Nouveauté city of TsubameJapanese Santoku Knife A Versatile Kitchen Essential The Japanese Santoku knife is a versatile all purpose knife widely used in both Japanese and international kitchens. Perfectly suited for chopping, slicing, and mincing meat, fish, and vegetables, its well balanced blade and comfortable handle make it highly maneuverable equally appreciated by professional chefs and home cooks alike. At 300 mm long and just 95 g, it handles with effortless lightness