Humbert Freres, Gevrey-Chambertin 1er Cru Poissenot, 2010 moving_liquidation showing red cherry

showing red cherry

and they were among the very first estates in Alsace to make that commitment

Minimal new oak and a gentle winemaking hand let the fruit and site do the talking

Big old Slavonian botti

Fuorviante showcases indigenous Sicilian white varieties with the same meticulous care Manenti brings to his celebrated reds

Humbert Freres, Gevrey-Chambertin 1er Cru Poissenot, 2010 moving_liquidation showing red cherryPoissenot is Humbert Frres' signature bottling, and it comes from one of the highest, stoniest sites in the Combe de Lavaux Entroques limestone topped with Ostrea marl, which is exactly why it turns out one of the most mineral Gevreys anyone makes. The Humberts are cousins of the Dugat family, farming seven hectares across Gevrey Chambertin and Fixin with old vines, hand work timed to the lunar calendar, and chemicals kept to a minimum. Fruit gets