Joseph Cattin Pinot Blanc 2024 brancaia The nose has aromas of

The nose has aromas of homegrown strawberries and stone fruit

Food pairing is best with nearly all red meat including prime rib New York strip and filet mignon

The more mature wine will complement highly flavored sauces

an intense combination of butterscotch

but without the influence of botrytis (though occasionally some botrytis can occur)

Joseph Cattin Pinot Blanc 2024 brancaia The nose has aromas ofClear, pale lemon yellow with some green hues. Clean, crispy green apple nose, with notes of white flowers. Easy to drink, fresh and fruity with pleasant flowery fragrance. A crisp, long, refreshing finish that leaves you wanting more. This Pinot Blanc easily pairs with starters like salads, raw seafood, quiches or omelettes. It also matches well with white meats (like chicken) or seafood (like mussels). It can also accompany light cheese like gruyre