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is informed by the author’s knowledge of both bulk fermentation and sourdough bread baking
while providing a platform for Asian ingredients to make their mark on the world of classic pastry
Fluke’s grocery store carried just about everything a turn-of-the-century gourmand could want
We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback
and several suitable menus to serve a party of eight
(New York) Ted James & Rosalind Cole. The Waldorf-Astoria Cookbook. apiary is informed by the author’sIllus. from photographs. Jacket. First Edition. NY: Bramhall House, [1969]. The Waldorf Astoria opened in New York City in 1893, and became famous for its dining rooms (Peacock Alley, the Bull and the Bear, the Empire Room, and Oscar's) as well as its cocktails and of course the Waldorf salad. This is a history of the place, along with recipes. Old inscription to front free endpaper, else very good and bright. (9)
US$ 4347.90
US$ 4347.56
US$ 4345.56
US$ 4347.56
US$ 4345.56
