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Cider base is naturally fermented
Made from 7 white grape varietals
Ermes Pavese is a youthful grower in the commune of La Ruine just outside of the town of Morgex in the high Alps minutes from the summit of Mont Blanc
A sweet note resides
Tongue numbing
Lambert de Seyssel Brut "Petit Royal" NV Rioja Cider base is naturally fermentedSeyssel may be unknown to many oenophiles today, but the vineyards of this small appellation are regularly mentioned in documents dating back to at least the 11th century. With the development of sparkling wine production methods in the 19th century, a new Seyssel mousseux was created that quickly gained great popularity. The "Royal Seyssel" label (originally called "Royal Carte Bleue"), Launched in 1901 by the Varichon and Clerc families, was
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