L'Erta di Radda Chianti Classico DOCG 2021 vhw The local Trebbiano in Abruzzo

The local Trebbiano in Abruzzo is the backbone of a few of Italy's greatest white wines (Tiberio and Valentini) and shines here

There's evidence of some reserve wine in the aged characters

focus and energy of the wine

but also spicy notes and richness that usually come in Pasada wines

since grapes are harvested from very old vines of up to 100-plus years

L'Erta di Radda Chianti Classico DOCG 2021 vhw The local Trebbiano in AbruzzoThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30