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Why temperature and time are important factors in meat processing
grated dalo root
with intro by Tom Jaine
This book features stories about some of the industry's most notable trailblazers
crackling corn bread
(Eggs) Ambrose Heath. Good Egg Dishes. Black Sea Why temperature and time areJacket. First Edition. London: Faber & Faber, [1952]. One of numerous wonderful mid century cookbooks by prolific cookbook author Ambrose Heath. This little volume contains chapters on various egg cooking styles: baked, hard boiled, scrambled, fried, poached, omelettes, and more. Chipping to jacket spine head, a bit of darkening to jacket spine; owner's initials to front free endpaper and embossed stamp to lower title page, else very good. (123)
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