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this bodes exceptionally well for great longevity
principally sourced from the Osborn Vineyard
Fruity and acidic
wet and relatively late whereas summer was warm and dry with a heatwave in late August followed by dry and sunny weather over the harvest period which was highly beneficial to the ripening of the grapes
upright cask (60%) and in three and four year old 300-litre barrels (40%) for some 10 months
Paringa Estate Rose Size::12 Bottle Case this bodes exceptionally well forWe aim to make a Rose with personality. A wine that has bright fruit flavours and a textured palate. To achieve this style, we tank ferment three quarters of the juice at low temperatures, which allows the aromas and fresh fruit flavours to develop. The remaining 25% juice is barrel fermented with wild yeast, which adds texture and complexity. It has lifted aromas of summer berry fruits, with hints of spice. Its precise, pure and bone dry, with a
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