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The seamless texture is laced with fresh berry fruit
teasing out the long
grapefruits and nectarine
2019 Vintage
SAVOURY PASTRIES (V
Howard Vineyard Sangiovese faiveley2024 The seamless texture is lacedCherry, strawberry and perfumed musk, Chinese 5 spice and savoury herbs. A delicious combination of fruit and savoury characters. Dark cherry, fresh cut rhubarb, earthiness finish with delightfully soft tannins. Winemaking: Harvested across 2 nights for two types of Sangiovese clones the grapes were kept seperate and fermented in 5t open top stainless steel fermenters. The grapes were cold soaked, hand plunged over 9 days and pressed into seasoned
US$ 524.50
US$ 134.17
