Domaine La Sobilane 1959 1997 still dominated by orgeat syrup

still dominated by orgeat syrup

approachable and 'bon marché' Hermitage for anyone looking for a window on this iconic appellation or wine-making dynasty

the only howl we hear now is one of enjoyment

Veneto fruit provides the delicate floral notes and the classic almond finish so typical of this region

and an ideal location directly adjacent to the river

Domaine La Sobilane 1959 1997 still dominated by orgeat syrupThe great grandfather of the current owner, Pierre Daniel, acquired the property in 1908. He was the son of a farm worker. Originally, the property consisted of 10 hectares of vineyards. His son, Maurice Daniel an aviator during the First World War took over the property in 1919 and developed it. In 1945, his two sons, Francis and George Daniel, joined the estate and continued to expand it, then his granddaughter Mauricette Daniel took the lead in