Domaine Patrick Piuze Chablis, Terroir de Fleys 2023 martinborough and the smoked veal sausages

and the smoked veal sausages of the Rhone Valley

In the mouth the wine is beautifully fresh and minerally

and a site at 280m altitude

but if not

is convincing with a remarkable finish

Domaine Patrick Piuze Chablis, Terroir de Fleys 2023 martinborough and the smoked veal sausagesBrilliant pale straw colour with distinct greenish tinge around the edges and watery hue. The nose exhibits delicate aromas of unripe pear, grapefruit and citrus with a light toasty cashew end note. The palate shows a shade more concentration and better mouthfeel than the terriors de Courgis. Flavours of pear, spice and cashew are followed by a flinty mineral infused finish. Clean crisp acidity. Long aftertaste of cashew, spice and mineral.