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This larger new edition has been painstakingly assembled from those diaries and other documents and writings by Kruk that were widely scattered and only found since the 1961 edition
Yerusholayim d'lite will be of interest not only to university students of Yiddish language
the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people
Stolen Words is the story of how a free civilization decides what to do with the material remains of a world torn asunder
As a mother of four
Feasting and Fasting: The History and Ethics of Jewish Food by Aaron S. Gross Sale Books This larger new edition hasHow Judaism and food are intertwinedJudaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews?
