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Her debut cookbook is packed with 100+ simple and ingenious big-batch recipes that can either be frozen or repurposed into totally different
one of San Francisco’s best pastry chefs
who started with just a few log cabins in 1825
Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism
are you sick and tired of making the same recipes again and again
Plantasia: A Vegetarian Cookbook Through Asia (Pamelia Chia) *Signed* Okra Her debut cookbook is packedSigned with a specially mounted bookplate inside! SINGAPOREAN IMPORT! Though vegetarianism and veganism are often thought of as fads from the West, they are, in fact, rooted in the way citizens in Asia have approached eating for centuries. It is clear that there is a deep well of wisdom in Asia on vegetable preparations that yield flavorful results. With 88 recipes inspired by Asia and 24 interviews with food artisans, chefs, and writers, Plantasia is
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