(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy. Armenian Revised & Enlarged by James

Revised & Enlarged by James Beard

Near fine and quite scarce

green beans

Shanghai is a modern metropolis and the world’s largest city proper

to a wild and thoroughly unexpected take on coffee and doughnuts

(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy. Armenian Revised & Enlarged by JamesIllus. 9. 5x6. 5", jacket. London: Spring Books, c. 1950's. Food writer Elizabeth David's copy, with her initials in pencil to front free endpaper, as well as with an envelope addressed to her, containing several small manuscript notes paper clipped together. The most mysterious of these reads, "All these recipes (and several more) taken from my books. A disgraceful compilation." Jacket spine well faded and chipped; good only. David likely used this