Bernard Levet, Cote-Rotie 'La Peroline', 2018 so032025 anne sophie dubois 2023s creating balanced

creating balanced

Extremely limited production from a vineyard that defines what Premier Cru can achieve

with layers of walnut

so this Falletto should be more approachable than Serralunga usually allows

you'll find cooked agave

Bernard Levet, Cote-Rotie 'La Peroline', 2018 so032025 anne sophie dubois 2023s creating balancedOld school Cote Rotie from one of Ampuis' most uncompromising traditional houses, just entering its stride. Bernard Levet, now joined by daughter Agnes, makes Cote Rotie the long way: whole cluster, long macerations, large old foudre, and little to no Viognier co fermentation. La Peroline draws Syrah from old vine parcels on the iron rich, schist and mica soils of the Cote Brune, the more masculine half of the hill.